Rhoda Boone graduated from Washington University in St. Louis with a BFA in photography and worked in the photo industry for over 6 years, both at Vanity Fair and Mark Seliger's photography studio.
She decided to leave the world of fashion and celebrity to pursue her passion: food. She graduated at the top of her class from the French Culinary Institute and then worked under chef Marco Canora at Hearth, Terroir, and Terroir Tribeca in NYC. After that, she combined the worlds of photography and food in a career as a food stylist and recipe developer.
In June, 2014, Rhoda accepted the position of Food Editor for Epicurious. Go to epicurious.com to see Rhoda's latest stories, recipes, food styling, and photography.